Vnitr Lek 2020, 66(6):340-344 | DOI: 10.36290/vnl.2020.099

Food allergy and intolerance

Ivana Šetinová
Immunia, s. r. o., Praha

The arcticleprovides general information about current knowledges of pathogenesis in development of food allergy, including diagnostic posibilities and pitfalls of IgE and non-IgE mediated food allergy and their treatment. Further, the most common cause of food intolerance is commented and the diet recommendation.

Keywords: IgE and non‑IgE mediated food allergy, food intolerance.

Published: October 8, 2020  Show citation

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Šetinová I. Food allergy and intolerance. Vnitr Lek. 2020;66(6):340-344. doi: 10.36290/vnl.2020.099.
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