Vnitr Lek 2019, 65(4):303-306 | DOI: 10.36290/vnl.2019.053
Ethanol and risk of hypoglycemia in patients with type 1 diabetes mellitus: a brief overview for clinical practice
- 1 Interní klinika 2. LF UK a FN Motol, Praha
- 2 Centrum pro výzkum diabetu, metabolismu a výživy, II. interní klinika 3. LF UK a FN Královské Vinohrady, Praha
Alcoholic drinks are one of the risk factors for hypoglycemia. Ethanol inhibits gluconeogenesis, decreases a level of growth hormone and impairs hypoglycemia awareness. The risk of hypoglycemia while drinking alcohol can be reduced by parallel ingestion of food (saccharides). Some recommendations also mention the change of insulin doses.
Keywords: alcohol; ethanol; hepatic gluconeogenesis; hypoglycemia
Received: September 18, 2018; Accepted: January 31, 2019; Published: April 1, 2019 Show citation
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