Vnitr Lek 2015, 61(9):767-768

Stravování a kardiovaskulární onemocnění - dialogy a protimluvy - editorial

Jan Pi»ha
Laboratoř pro výzkum aterosklerózy, Centrum experimentální medicíny IKEM Praha, přednosta prof. MUDr. Luděk Červenka, CSc., MBA

Received: April 29, 2015; Published: September 1, 2015  Show citation

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Pi»ha J. Stravování a kardiovaskulární onemocnění - dialogy a protimluvy - editorial. Vnitr Lek. 2015;61(9):767-768.
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References

  1. Brát J et al. Změny stravovacích návyků ve vztahu k rizikovým faktorům a kardiovaskulární mortalitě. Vnitř Lék 2015; 61(9): 815-820. Go to PubMed...
  2. Estruch R, Ros E, Salas-Salvadó J et al. PREDIMED Study Investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013; 368(14): 1279-1290. Go to original source... Go to PubMed...
  3. Králová Lesná I, Suchánek P, Brabcová E et al. Effect of different types of dietary fatty acids on subclinical inflammation in humans. Physiol Res 2013; 62(2): 145-152. Go to original source... Go to PubMed...
  4. Muka T, Kiefte-de Jong JC, Hofman A et al. Polyunsaturated Fatty Acids and Serum C-Reactive Protein: The Rotterdam Study. Am J Epidemiol 2015; 181(11): 846-856. Go to original source... Go to PubMed...
  5. Virtanen JK, Mursu J, Tuomainen TP et al. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio ischemic heart disease risk factor study. Arterioscler Thromb Vasc Biol 2014; 34(12): 2679-2687. Go to original source... Go to PubMed...
  6. Proč i v roce 2015 raději PUFAT neľ SAFAT. Dostupné z WWW: <http://www.tlukotsrdce.cz/clanek/1015/proc-i-v%C2%A0roce-2015-radeji-pufat-nez-safat/>.
  7. Mumraj v Respektu a dobře ukrytí experti. Dostupné z WWW: <http://www.tlukotsrdce.cz/clanek/1021/mumraj-vrespektu-a-dobre-ukryti-experti/>.




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