Vnitr Lek 2008, 54(5):475-477

Nutrition for the diabetic patient with kidney disease

L. Sobotka*, V. Bláha, E. Mistrík, A. ©mahelová, S. Dusilová Sulková
Klinika gerontologická a metabolická Lékařské fakulty UK a FN Hradec Králové, přednosta prof. MUDr. Luboą Sobotka, CSc.

Malnutrition is a major problem in chronically ill patients. The combination of diabetes and renal insufficiency increases the risk of malnutrition, also due to dietary interventions associated with the two diseases. Resulting malnutrition intensifies inflammatory activity and further compromises nutrition intake. This results in a vicious circle which significantly reduces the quality of life of the affected patients and increases their mortality. Proper nutritional care for such patients is an integral part of their treatment.

Keywords: malnutrition; chronic inflammation; diabetes mellitus; renal insufficiency

Received: March 17, 2008; Published: May 1, 2008  Show citation

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Sobotka L, Bláha V, Mistrík E, ©mahelová A, Dusilová Sulková S. Nutrition for the diabetic patient with kidney disease. Vnitr Lek. 2008;54(5):475-477.
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