Vnitr Lek 1995, 41(5):348-351

[New findings in diet therapy and nutritional pharmacology].

J Kábrt
III. interní klinika 1. LF UK, Praha.

The author gives an account on the effect of a number of nutrients prepared by the pharmaceutical industry and their use in enteral and parenteral nutrition. They are natural substances which promote the action of other pharmaceutical preparations. Their main importance is in prevention: they prevent a number of complications, have no side-effects and there is no risk of overdosage.

Keywords: Enteral Nutrition; Food, Formulated; Humans; Parenteral Nutrition

Published: May 1, 1995  Show citation

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Kábrt J. [New findings in diet therapy and nutritional pharmacology]. Vnitr Lek. 1995;41(5):348-351.
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